Margaret Shaida: The Legendary Cuisine of Persia
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Author: Margaret Shaida
Number of Pages: 256 pages
Published Date: 30 Aug 2000
Publisher: GRUB STREET
Publication Country: London, United Kingdom
Language: English
ISBN: 9781902304601
Download Link: Click Here
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Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.